special menu

LARB CRISPY ROLLS- crispy rolls stuffed with spiced minced chicken, toasted rice powder, glass noodles, cabbage, and carrots with mild spicy tamarind dipping sauce (Nam Jim Jiew) $10

GARLIC & BLACK PEPPER STIR-FRY (GF, VG)- with your choice of ground chicken, sliced chicken, beef, pork, or tofu, mushrooms, crushed seaweed, and onions, served over a bed of cabbage $16+

TOM-YUM PAD HAANG- stir fried version of the famous Tom-Yum soup with shrimp, squid, scallop and crispy trout, house mayonnaise, red bell, onions, mushroom, basil, side of rice $28

house signature COCKTAILS

MONKEY KING- medium spicy cocktail made with Hot Monkey Vodka and Crater Lake Vodka, red pear, lemongrass, coconut, palm sugar, lime $12
THAI SUMMER BREEZE- Thai Rum, lychee, coconut, lemongrass, lime $12
*we use Bacardi spiced rum as a substitute when Mekhong Thai rum is not available..

thai-inspired CLASSIC cocktails

WHISKEY SMASH- Four Roses, Aperol, basil, black pepper, citrus $13
TAMARIND WHISKEY SOUR- Four Roses, tamarind, five spices, citrus $12
KIWI WHISKEY RICKEY- Four Roses, cold-pressed Yuzu, kiwi $12
BANGKOK MULE- Thai way of Moscow Mule with Thai Rum (or substitute with Bacardi Spiced Rum), coconut & lemongrass infused sake, ginger beer, citrus $12
LYCHEE DAIQUIRI– Thai Rum (or substitute with Bacardi Spiced Rum), Lychee, Fresh Citrus · $12
MANGO STICKY RICE- PIÑA COLADA-inspired with Thai Rum (or substitute with Bacardi Spiced Rum), Asian mango, coconut milk $12
MANGO MARGARITA- El Jimador, Asian mango, plum salt, citrus $12
SPICY MANGO MARGARITA- El Jimador, Asian mango, plum salt, hot sauce, citrus $12
PALOMA- El Jimador, basil, black pepper, grapefruit, citrus $12
AVIATION- Butterfly Pea infused Wild Root Gin (Oregon), Cream De Violet, citrus $12

about salad rolls

SALAD ROLLS- We are experiencing market shortage in “Rice Paper Wrapper” and will only be preparing Salad Rolls in limited quantity each day. We apologize for the inconvenience if we run out in the mid day.

NOTE FOR GUEST

OUR MENU : served individually or family style. dishes are brought out as they are ready.
VG, GF, SF : while many dishes are prepared accordingly, we share all cooking equipment.
COOKING OIL : we use canola oil for stir-frying and use creamy soybean oil to deep-frying.
PARTY OF 6+ : auto-gratuity 18% will be added for ease of check splitting and tips calculation.

dOWNLOADABLE/PRINTABLE MENU PDF - OPEN ME HERE