Today’s food special
TOM-YUM PAD HAANG- stir fried version of the famous Tom-Yum soup with shrimp, squid, scallop and crispy trout, house mayonnaise, red bell, onions, mushroom, basil, side of rice $28
EGG NOODLE & CASHEW NUT STIR-FRY- Steamed egg noodle, Gai Lan (Chinese Broccoli) and Beansprout, accompanied with Cashew, Chili Jam Stir fried with your choice of minced chicken, tofu or veggies, mushroom, onions $19
EGG NOODLE & BASIL STIR-FRY- Steamed egg noodle, Gai Lan (Chinese Broccoli) and Beansprout, accompanied with hot basil stir fried with your choice of tofu, mixed veggies, minced chicken or seafood (+4) (shrimp, squid & scallop), mushroom $19+
DESSERT special
THAI MILK TEA SOFT CAKE (10oz)- house-made with Thai Tea soft ganache $9
Recommended: with Iced Thai Milk Tea
Note: *we bake a fresh batch with limited quantity twice a week. we are sorry if we have run out in between. **we also accept large quantity order with 48 hours notice. please contact our catering team hi@thaipeacockpdx.com we will respond within 6-12 hours.
house signature COCKTAILS
MONKEY KING- medium spicy cocktail made with Hot Monkey Vodka and Crater Lake Vodka, red pear, lemongrass, coconut, palm sugar, lime $12
THAI SUMMER BREEZE- Thai Rum, lychee, coconut, lemongrass, lime $12
MANGO STICKY RICE- Thai Rum, Coconut Rum, mango, coconut milk $12
thai-inspired CLASSIC cocktails
BANGKOK MULE- Thai way of Moscow Mule with Thai Rum, coconut & lemongrass infused sake, ginger beer $12
LYCHEE DAIQUIRI- Thai Rum, lychee, citrus $12
MANGO MARGARITA- El Jimador, orange liqueur, mango, plum salt, citrus $12
THAI WHISKEY SMASH- Four Roses, Aperol, basil, black pepper, citrus $13
TAMARIND WHISKEY SOUR- Four Roses, tamarind, five spices, citrus $12
BANGKOK SOUR- house New York Sour with Four Roses, tamarind, float red wine $13
THAI AVIATION- Butterfly Pea infused Wild Root Gin (Oregon), Cream De Violet, citrus $12
GINGER PLUM SANGRIA- house white sangria made with plum infused wine, ginger $10
about salad rolls
SALAD ROLLS- We are experiencing market shortage in “Rice Paper Wrapper” and will only be preparing Salad Rolls in limited quantity each day. We apologize for the inconvenience if we run out in the mid day.
COOKING NOTE:
VEGAN (VG) / GLUTEN FREE (GF) / SOY FREE (SF) : While our menu provides a variety of vegan, gluten and soy free dishes, we share all cooking equipments. For VG, pease be sure to order dishes with egg to be prepared without egg.
COOKING OIL: We use canola oil to stir fry and use creamy soybean oil to deep fry.
