About Our Catering
Whether it be birthday party for 15, lunch meeting for 25, hotel function for 50 or wedding for 100, we could bring Thai Peacock to you. We offer self-caterings for pickup between 11am-9:30pm Sun-Thurs and 11am-10pm Fri-Sat. Delivery is available upon request. Advance notice is recommended. We prefer orders finalized 48 hours in advance, but we will always do our best to accommodate your Thai food needs!
Contact Ham Saenguraiporn with questions or send us info using "catering info request form" on the right to request.
Catering email: firstname.lastname@example.org
Tofu Salad Rolls $40/20 rolls (40 pcs) $19/10 rolls (20 pcs)
Shrimp Salad Rolls $51/20 rolls (40 pcs) $26/10 rolls (20 pcs)
Gai Satay chicken skewers with house-made peanut sauce and cucumber salad $32/20 skewers
Po Pia Thot crispy vegetarian spring rolls $23/20 pcs
Chicken Teriyaki Meatballs $18/20 meatballs
Crab & Cream Cheese Wontons $21/20 wontons
Gyoza chicken pot stickers $14/20 pcs
Coconut Prawns with house plum sauce $27/20 pcs
Peacock Combo $51
crab & cream cheese wontons (10), chicken teriyaki meatballs (10),
spring rolls (10), gyoza (10), coconut prawns (10), tofu salad rolls (10 pcs)
Step 1: Choose the Size
Half Pan (4-6 servings) $40
Full Pan (8-10 servings) $80
Step 2: Choose the Dish
Kaeng Matsaman (VG, GF) : Peanut curry, potato, carrot, onion. Served with rice
*Kaeng Khiao Wan (VG, GF) : Spicy green chili curry, Thai eggplant, bamboo shoot, red bell pepper, basil. Served with rice
*Kaeng Kari (VG, GF) : Mild spicy yellow curry, potato, carrot, onion, bell pepper. Served with rice
*Phanaeng (VG, GF): Panang curry, green bean, pea, carrot, bell pepper, and basil. Served with rice.
*Thai Peacock Curry (VG, GF): House red curry & peanut sauce, broccoli, bell pepper, carrot. Served with rice.
Pad Ruam Mit: Assorted veggies stir-fried, broccoli, carrot, cabbage, green onion, onion,
baby corn, red bell pepper, bean sprout, mushroom. Served with rice.
Pad Ka-Phrao: Holy basil stir-fried with your choice of minced chicken, pork, or tofu, garlic, green bean. Served with rice.
Pad Med Mamuang: Roasted cashew nut stir-fried with chili jam, onion, carrot, bell pepper, and mushroom. Served with rice.
Pad Kra-Thiam: garlic white pepper stir fried, bell pepper, cilantro, green onion,
steamed broccoli, cabbage and carrot. Served with rice.
Pad Thai: Thai rice noodle, egg, bean sprout, red & green onion, and ground peanut
Pad Se Ew: Wide rice noodle, egg, Chinese broccoli, and carrot in sweet soy sauce
Pad Khi Mao: Wide rice noodle, bell pepper, onion, tomato, holy basil
Khao Pad: Classic fried rice, egg, tomato pea and carrot, green onion, cilantro
Khao Pad Ka-Phrao: Holy basil fried rice, garlic, egg, bell pepper, onion
Khao Pad Sapporod: Pineapple fried rice, egg, curry powder, raisin, cashew nut, pea, carrot, green onion, red bell pepper
Step 3: Choose What Meat to Top with
Mixed Veggies, Tofu, Pork, Chicken or Beef